| 年度 |
名稱 |
研討會名稱 |
第一作者 |
共同作者 |
論文類型 |
語言 |
相關網址 |
| 2024 |
Development of Batch and Fed-Batch Strategies Fermentation Using Taro Peel Hydrolysate for Lipid and β-Carotene Production by Aurantiochytrium limacinum SR21 |
ASM Microbe 2024 |
Min-Pei Wu |
Yen-Hui Chen* |
|
|
|
| 2024 |
Improving Tolerance of Rhodotorula toruloides in Pineapple Peel Acid Hydrolysate by Applying Adaptive Laboratory Evolution |
ASM Microbe 2024 |
Rui-Juan Chen |
Yen-Hui Chen* |
|
|
|
| 2024 |
Sensory evaluation of coffee-leaf tea co-fermented with Lactobacillus plantarum and Saccharomyces boulardii
|
2024 Taiwan Association for Food and Technology Annual Meeting |
Liang-Yin Chen |
Yen-Hui Chen |
一般論文 |
|
|
| 2024 |
探討不同氮源濃度對圓紅酵母於芋頭皮水解液培養下的生長及代謝產物評估 |
台灣食品科學技術學會第54次會員大會暨研討會 |
陳又萁 |
陳佩雯, 陳彥卉 |
一般論文 |
|
|
| 2023 |
Effect of nitrogen source and metal ion on lipid and carotenoid production of Rhodotorula toruloides using pineapple peel hydrolysate |
2023 Taiwan Association for Food and Technology Annual Meeting |
陳睿娟 |
陳彥卉 |
|
|
|
| 2023 |
Functional compounds of the coffee leaves tea fermentation using Lactobacillus plantarum |
2023 Taiwan Association for Food Science and Technology Annual Meeting |
Liang-Yin Chen |
Yen-Hui Chen |
|
|
|
| 2023 |
探討乳酸發酵咖啡葉茶的抗氧化活性與感官品評分析
|
台灣食品科學技術學會研討會 |
李紹齊 |
李昆展、陳彥卉 |
|
|
|
| 2022 |
Development and sensory evaluation of whole soybean sweet potato tempeh |
台灣食品科學技術學會第52次研討會 |
Wang, Y.-H. |
Chen, Y.-H. |
|
|
|
| 2022 |
Evaluation of nutrient on growth and lipid production by Aurantiochytrium limacinum SR21 |
台灣食品科學技術學會第52次研討會 |
Wu, M.-P. |
Chen, Yen-Hui |
一般論文 |
|
|
| 2022 |
Study on pineapple peel hydrolysate as an alternative substrate for Rhodotorula toruloides cultivation |
台灣食品科學技術學會第52次研討會 |
Chen, R.-J. |
Chen, Y.-H. |
一般論文 |
|
|
| 2022 |
山香種子黏液包埋還原蝦紅素之微膠囊的應用開發 |
台灣食品科學技術學會第52次研討會 |
陳咨妗 |
謝怡葶, 陳彥卉 |
|
|
|
| 2022 |
鹽麴製程改善及其應用於米冰淇淋開發之研究 |
台灣食品科學技術學會第52次研討會 |
林佳慧 |
吳榆婕, 陳彥卉 |
|
|
|
| 2021 |
探討不同製程條件對於咖啡葉茶抗氧化及感官品評的影響 |
台灣食品科學技術學會第51次研討會 |
曾婷亭 |
莊慈恩、陳彥卉* |
|
|
|
| 2021 |
過熟天貝之總酚含量與物性分析 |
台灣食品科學技術學會第51次研討會 |
王鐿璇 |
陳彥卉* |
|
|
|
| 2021 |
雨生紅球藻之還原蝦紅素萃取及微膠囊之研究 |
台灣食品科學技術學會第51次研討會 |
陳嘉陽 |
陳彥卉* |
|
|
|
| 2020 |
Effect of starter preparation conditions on Aurantiochytrium limacinum SR21 growth |
2020 Taiwan Association for Food Science and Technology Annul Meeting |
Yun-Xin Zhuang |
Yen-Hui Chen* |
|
|
|
| 2020 |
Study of Haematococcus pluvialis astaxanthin microencapsulation by using complex coacervation |
2020 Taiwan Association for Food and Technology Annually Meeting
|
Jia-Yang Chen |
Yen-Hui Chen* |
其他 |
|
|
| 2020 |
Study on the production of astaxanthin by culturing Haematococcus pluvialis on phototrophic cultivation solid carrier
|
2020 Taiwan Association for Food Science and Technology Annul Meeting |
Yun-Han Tsai |
Yen-Hui Chen* |
|
|
|
| 2020 |
探討碳源及溶氧條件對Mortierella alpina脂肪酸組成的影響 |
台灣食品科學技術學會第50次研討會 |
張博翰 |
周卉蓁、洪韻婷、陳彥卉*
|
|
|
|
| 2020 |
醬油粕餅乾之製程開發及感官品評分析 |
台灣食品科學技術學會第50次研討會 |
劉博文 |
陳健祥、謝尚樺、陳彥卉* |
|
|
|
| 2019 |
Evaluation of the storage stability of microencapsulation domestic pitaya-betalain |
2019 Taiwan Association for Food and Technology Annually Meeting |
Yi-Lin Lu |
Jia-Yang Chen, Yen-Hui Chen* |
|
|
|
| 2019 |
Lipid recovery of Mortierella alpina using different cell disruption techniques and supercritical CO2 extraction. |
International Conference on Advanced Technology Innovation 2019 |
Chang Chng Ong |
Yen-Hui Chen* |
|
|
|
| 2019 |
The feasibility of agricultural waste for Haematococcus pluvialis cultivation |
2019 Taiwan Association for Food Science and Technology Annul Meeting |
Yun-Han Tisa |
Yen-Hui Chen* |
|
|
|
| 2019 |
微波及超音波輔助萃取山胡椒抗氧化物質之研究
|
台灣食品科學技術學會第49次研討會 |
陳芷姍 |
陳彥卉* |
|
|
|
| 2018 |
Arachidonic Acid Production from Mortierella alpina by Using Taro Peel Waste Hydrolysate |
2018 BEST Conference & International Symposium on Biotechnology and Bioengineering |
Chang Chng Ong |
Ting-Yao Lin, Yen-Hui Chen* |
|
|
|
| 2018 |
Cultivation of Mortierella alpina by artificial sea salt |
2018 Taiwan Association for Food Sciences and Technology Annul Meeting |
Yan-Ying Wu |
Pei-Chen Lin, Chang Chng Ong, Yen-Hui |
|
|
|
| 2018 |
High-pressure treatment of Mortierella alpina for oil extraction |
2018 Taiwan Association for Food Sciences and Technology Annul Meeting |
Chang Chng Ong |
Yen-Hui Chen* |
|
|
|
| 2018 |
Microwave-assisted and ultrasound-assisted extraction of active substances in Inonotus obliquus |
2018 Taiwan Association for Food Science and Technology Annul Meeting |
Hung-Yen Hsu |
Pei-Wen Chiang, Yen-Hui Chen* |
|
|
|
| 2018 |
Optimization of acid hydrolysis condition for releasing sugar from taro peel waste, and the cultivation of Aurantiochytrium sp. for docosahexaenoic acid production |
2018 Institute of Food Technologists Annual Meeting (IFT18) |
Ting-Yao Lin |
Chang Chng Ong, Yen-Hui Chen* |
|
|
|
| 2018 |
Study of radio frequency pasteurization and drying of Poria cocos solid-state fermented product |
IMPI’s 52 Annual Microwave Power Symposium |
Yu-Fen Yen |
Yen-Hui Chen, Su-Der Chen* |
|
|
|
| 2018 |
Study on storage stability of microencapsulated betalains |
2018 Taiwan Association for Food Sciences and Technology Annul Meeting |
Jia-Yang Chen |
Ting-Yao Lin, Yen-Hui Chen* |
|
|
|
| 2018 |
以黃豆渣和米糠作為茯苓固態發酵混合基質的抗氧化研究 |
2018 保健食品與肌少症、惡病質及衰弱之國際研討會 |
嚴玉芬 |
陳彥卉, 陳淑德* |
|
|
|
| 2017 |
Evaluation of hydrolysis methods for releasing sugar from taro waste and rice bran, and the cultivation of fungus Mortierella alpine |
IFT17 |
Yen-Hui Chen |
|
|
|
|
| 2017 |
Impact of different culture parameters on fatty acid biosynthesis in Schizochytrium sp. |
IFT17 |
Yen-Hui Chen |
|
|
|
|
| 2017 |
Response Surface Methodology to Supercritical Carbon Dioxide Extraction of Microalgal Lipids |
ICBIBS 2017 |
Yen-Hui Chen |
|
|
|
|
| 2017 |
射頻處理米糠的抗氧化性評估及應用開發 |
台灣食品科學技術學會第47次會員大會暨如何吃出健康國際研討會 |
陳嘉陽 |
蔡念庭, 劉嘉琪, 胡璧宇, 陳彥卉* |
|
|
|
| 2017 |
高山被孢黴醱酵生產花生四烯酸之生物轉化平台評估 |
台灣食品科學技術學會第47次會員大會暨如何吃出健康國際研討會 |
王昌鉦 |
王昌鉦,林廷耀,陳彥卉* |
|
|
|
| 2016 |
Kinetics of Astaxanthin With Encapsulation From Haematococcus Pluvialis During Storage |
IFT16 |
Yen-Hui Chen |
|
|
|
|
